Spring

Mix dry ingredients, add 3/4 cup of water and oil.  Stir until it forms a ball.  If dough is stiff, add more water.  The dough should be soft, not sticky.  Knead on a floure surface for 3-4 minut...

Method   Preheat oven to 400 degrees.   Heat olive oil in a medium sauté pan over medium-high heat. Add onions, garlic and fennel seeds and sauté until the onions are soft and translucent...

Use one 12” x8 “ casserole dish. Any size will work as long as it is oven safe. You will need to cut the pasta sheets to fit inside the casserole dish you have. Put a thin layer, about 4 tables...

Peel and slice the ripe plantains.  Toss with sugar and lime juice.  Warm the cooking soya oil and add plantains.  Fry until golden brown letting the sugar carmelize.

Combine all ingrdients in large bowl; mix well.  Cover with plastic wrap and refrigerate at least 30 minutes or overnight. Makes 2 cups or 8 servings

  1. Cut avocados in half; remove and reserve pits. Make small squares with small knife in avocado flash. Scoop flesh into medium bowl. 2. Add green onions, serrano chiles, cilantro, tomato...

    Place watermelon chunks on skewers, 3 per skewer. Season with Garam masala, let sit for at least 1 hour in fridge before serving.     For the Cilantro lime raita Combine all ingre...

  On a serving platter arrange watermelon and blood oranges, sprinkle with a little salt and pepper. Drizzle with olive oil and sprinkle with mint leaves and feta cheese.

  In a blender combine all ingredients.  Blend until smooth.  Pour over ice and enjoy!

    Add all vegetable ingredients to large bowl; mix. Top with sliced rotisserie chicken and chopped dried fruit. Sprinkle with sunflower seeds, if desired. Drizzle with dressing to taste.