Seedless Grape Gazpacho with Tomato Mozzarella

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Seedless Grape Gazpacho with Tomato Mozzarella

Yield 4

Author Laura McIntosh

Ingredients

• 2 Lbs Seedless White Grapes
• 1 Cup Seedless Black Grapes
• 4 Oz Fiji Water
• 1 Each Garlic CLove
• 1 Each Organic Tomato
• 8 Oz Mozzarella Cheese
• 4 Each Basil Leaves
• 1 Oz Olive Oil
• Salt and Sarawak Pepper, to taste

Instructions

1. Wash seedless white grapes and blend with garlic and Fiji water in a blender until a smooth consistency. Season to taste with salt and pepper. Refrigerate mixture for 1 hour. Skin the tomato and cut into 4 thin slices, season lightly with salt and pepper. Cut 8 thin slices of mozzarella cheese and season lightly with salt and pepper. In a soup bowl, layer 1 tomato between 2 mozzarella slices and add chilled white grape gazpacho. For garnishment, slice the seedless black grapes into fourths and place over mozzarella. Sprinkle with olive oil and top with basil leafs.

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