Root Beer Float

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Root Beer Float

Yield 1

Author Laura McIntosh

Ingredients

• Ingredients:
• 2 scoops of McConnell's Root Beer Ice Cream
• 1 can or bottle of chilled root beer

Instructions

1. Take a tall glass or mug and place it in the freezer for a few minutes to chill.
2. Once the glass is chilled, scoop two generous scoops of McConnell's Root Beer Ice Cream into the glass.
3. Slowly pour the chilled root beer over the ice cream. You may notice some fizz and foam, which is normal and adds to the fun!
4. Optional: For an extra special touch, you can top your Root Beer Float with whipped cream and a maraschino cherry.

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