Egg Nog

Ingredients:

• 12 Each Jumbo Eggs

• 1/2 Lb Granulated Sugar

• 1 Qt Whole Milk

• 1 Tsp Vanilla Extract

• 1 Tsp Ground Cinnamon

• 1 Qt Heavy Cream, lightly whipped

• Nutmeg, freshly grated for garnish

PREPARATION:

1. Separate egg yolks from whites; reserve whites.

2. Beat yolks in a large bowl; gradually add sugar.

3. Beat until mixture thickens; stir in milk, vanilla extract, and ground cinnamon.

4. Pour into a large punch bowl. Cover and chill for 3-4 hours.

5. Beat egg white separately, fold into egg yolk mixture.

6. Fold in whipped cream before serving.

7. Garnish with freshly grated nutmeg.