Chocolate Cream Cheese Frosting
Ingredients:
12 oz chocolate chips ( your favorite) or 8oz semisweet mixed with 4oz milk chocolate
3 sticks unsalted butter
8oz cream cheese I like to use a farmers cream cheese for a zingy taste
2 cups concessioners sugar (sifted)
1/4 cup unsweetened cocoa powder
4 tablespoons brewed coffee (add more if needed one tablespoon at a time)
PREPARATION:
Melt chocolate chips, while that’s melting, cream together butter and cream cheese in a stand mixer.
In a separate bowl add cocoa powder and 4 teaspoons of coffee stir until thick. You can add more coffee one teaspoon at a time if the mixture is to think.
Once the melted chocolate chips are cool add it to the butter and sour cream mixture and blend for a few seconds, then add the cocoa mixture and blend together again just for a few seconds.
Begin adding the confectioners sugar one cup at a time.
Once you have incorporated all the sugar turn the mixer on high for 2-3 minutes to ensure its all mixed.