Seafood

Flounder: Season flounder with salt & pepper then lightly dredge in flour. Sear in clarified butter over medium heat.  Remove when desired doneness. Vinaigrette: Toaste almonds and add butt...

Prep Time:45 Minutes Yields:6 Servings   Method for Batter: In a 1-quart mixing bowl, whisk together all ingredients until well blended. Set aside. Method for Breading: In a 1-quart m...

Preheat oven to 375°F. Wash oyster shells once or twice with hot soapy water then rinse under cold running water to remove soap. Keep shells in cold water until ready to use. Drain and rinse arti...

Method: In a large glass bowl, combine all ingredients except cilantro. Using a rubber spatula, stir to mix well. Season to taste using salt, pepper and granulated garlic then fold in cilantro....

  Prep Time:1 Hour Yields:12 Servings   Comment: This is one recipe that although quite simple to prepare, is seldom attempted by the novice. Hopefully, this recipe will entice you to t...

  Prep Time:45 Minutes Yields:6–8 Servings   Comment: The Sicilian fishermen arrived in New Orleans from Palermo in the late 1800s. They came following their civil war and ours to becom...

  Instructions: Melt butter in a sauté pan over medium high heat, and, when just foaming, add shrimp, garlic, and salt and pepper to taste. Saute quickly, tossing often so garlic does not...

  Procedure: Build a hot charcoal fire, or set gas grill on medium high.   Set ahi steaks in a shallow pan with enough soy sauce to cover half way, marinate 2 1/2 minutes, turn over, m...

Cut Shrimp into small pieces and season with Extra Virgin Olive Oil, Salt, Pepper and Fresh Chopped Parsley. Chop Fresh Heirloom Tomatoes into small cubes. Clean sand from Zucchini Blossoms and c...

In a medium sized bowl, add diced Halibut and our Lime Juice on top. Mix thoroughly. Refrigerate for two hours. After two hours, remove from refrigerator and drain of excess liquid. Add Onion, Pe...