Pear

Pears: Boil all ingredients except the pears, reduce heat to simmer. Carefully peel ripe pears and place in simmering liquid and  poach until done. Each batch of pears is different; it is wise t...

Cut the Lemon in half. Squeeze half in 1 quart of water. Peel the Pears, slice ½ thick, and cut half of those into ½ inch batons and reserve in the lemon water. In a small sauce pot, combine Sh...

Cut lemon in half and squeeze the juice into ½ gallon of water. Place 3 Cups of the lemon water in a sauce pot. Peel the pears; place all of the peels in the saucepot. Cut the pears into cubes a...

Mix Flour, Salt, and Pepper, in shallow dish. Add Chops; turn to evenly coat both sides with the Flour mixture. Heat Oil in large skillet on medium heat. Add Chops; cook 5 to 8 minutes on each si...