Greens

  Method 1.      Preheat the grill to medium high. 2.      Cut the watermelon into small triangles about 4-inches by 3-inches and about ½-inch thick; you should have 12 nice pieces. Brush w...

For Pita Triangles: Preheat oven to 350°. Arrange Pita triangles on a baking sheet and brush with Olive Oil. Sprinkle with Fennel Seeds, or your favorite seasoning, and bake until edges become c...

Wash  Greens and spin or pat dry. Refrigerate in a bowl or pan lined with paper towels. In a small saucepan, heat the  Grand Marnier and dried cranberries at a very low temperature.  Simmer unt...

Eritrean Rub: Combine all rub ingredients. Mix thoroughly. Yields 3 cups. Store mixture in an airtight container for up to three months. Barbecue Chicken Dressing: Mix Barbecue Sauce and Mayo...

Preheat an oven to 350 degrees  Rub 2 Tbs Mustard and Beer onto the Pork Tenderloin and leave at room temperature for 20 minutes. Heat the Oil in an oven-proof frying pan until shimmering. Add th...

Lightly sautè meat in skillet, drain well. Stir in Tostitos® Mild Salsa, Tostitos® Salsa Con Queso and pinto beans. Heat thoroughly. Place Tostitos® Crispy Rounds on plate. Top with lettuce, mea...

Cut the Lemon in half. Squeeze half in 1 quart of water. Peel the Pears, slice ½ thick, and cut half of those into ½ inch batons and reserve in the lemon water. In a small sauce pot, combine Sh...

Chipotle rub Toast and seed the chilies make sure they do not burn.  Let the chilies cool and then grind them with the garlic and salt.  Put everything back in the oven and toast until the ga...