Frito Lay Flavor Kitchen-Southwest Black Bean Dip
Chicken Picatta with Summer Vegetables
Vegetables:
Fill a large pot with cold water and bring to boil with enough salt to be able to actually taste. Peel the Corn, remove silk, and cut kernels off the cob (reserve cobs for other use)...
Quick and Easy Bean Salad with Jicama
Combine the beans and the jicama. Add the dressing and lemon juice then toss to coat the beans. Season to taste with salt and pepper. Place the salad in a bowl and garnish with the parsley and c...
Santa Maria–style Pinquito Beans
1. Pick over and rinse beans. Put in a 6-qt. pot and cover
with water. Bring to a boil, cover, take off heat, and let
stand 1 hour.
2. Drain beans. Cover with fresh water, bring to a boil,
lo...
