1. Cut avocados in half; remove and reserve pits. Make small squares with small
knife in avocado flash. Scoop flesh into medium bowl.
2. Add green onions, serrano chiles, cilantro, tomato, lime juice, salt and water.
Fold ingredients to combine.
3. Transfer guacamole to serving bowl. Serve with cucumber “chips.”
In a bowl, use a fork to coarsely mash the avocados in the lime juice. Next, add the Onion, Tomato, and Cilantro, to the mashed avocados. Add Salt and Pepper to taste. To spice it up you can chop up some peppers and include them in your mixture. Also, Hot Sauce may be added. Peppers vary considerable in their level of "heat". So, start with a 1/2 of a Pepper and add to the Guacamole to your desired degree of hotness. Taste the recipe as you go. More tomatoes or Avocados may be added if you prefer. Enjoy!