Salad

Cook Pasta as directed in water with salt. Drain and cool. Mix Dressing, Garlic Powder, and Sour Cream,  until the mixture is a very smooth consistency. Add diced Vegetables and Chicken. When com...

In a large saucepan, melt the Butter with the Oil over medium heat. Sauté the Garlic Cloves for 1 minute.  Add the Shrimp and cook just until beginning to turn pink. Add Wine, Rosemary, Salt, Pep...

Lightly sautè meat in skillet, drain well. Stir in Tostitos® Mild Salsa, Tostitos® Salsa Con Queso and pinto beans. Heat thoroughly. Place Tostitos® Crispy Rounds on plate. Top with lettuce, mea...

Instructions: 1). Place beets into a pot of water and boil until tender. You should be able to pierce with a knife all the way through, easily. 2). When cool enough to work with, remove beet ...

Cook the pasta according to packaging instructions. Drain, run under cold water, then drain again. Cut the vegetables into 1/2-inch pieces, then toss into a large bowl with the cooled pasta. Stir...

Mix salad, peaches and cheese together. Add Kraft salad dressing as desired and toss to add flavor to all ingredients. Serve on a chilled plate. Enjoy!

Cut the Lemon in half. Squeeze half in 1 quart of water. Peel the Pears, slice ½ thick, and cut half of those into ½ inch batons and reserve in the lemon water. In a small sauce pot, combine Sh...

In 12-inch nonstick skillet, heat 3 Tbs dressing over medium-high heat and cook mushrooms, stirring occasionally, for 6 minutes or until mushrooms are tender.  Stir in green onion and keep warm. ...

Coat both sides of Salmon filets with cracked pepper.Grill the salmon on a well-oiled grill for 2-3 minutes on each side. Be sure to not overcook the fillets.  Toss the Romaine lettuce with the...

Combine the beans and the jicama. Add the dressing and lemon juice then toss to coat the beans.  Season to taste with salt and pepper. Place the salad in a bowl and garnish with the parsley and c...