Dessert

Directions   Preheat oven to 350 degrees.   In a medium bowl combine all ingredients but butter.  Using fingers, mix in butter.  Form  into small balls/chunks.   For the filling, c...

PROCEDURE For Caramel Sauce, combine butter, brown sugar, lemon juice, maple syrup, salt and fennel seeds in a saucepan. Heat to a boil; remove from heat and cool to room temperature. Stir in c...

Apples:Peel, core and cut apples into slices. In a saucepan, melt butter, add sugar, and mix together. Add apples, then armagnac. Cook until tender. Add cinnamon and prunes. Cook for 3 to 5 minutes...

Turnover:Sauté fresh, sliced apples with butter, brown sugar and cinnamon. Add the caramelized walnuts. Deglaze the pan with apple cider. Poor mixture into a bowl and let cool completely. In a smal...

Preheat oven to 400°. For the crust, cut butter into small pieces and place in the freezer for 5 minutes. In the bowl of a food processor, combine the flour, salt and butter. Process for 10 secon...

Place sliced bananas on the bottom of a bowl. Add cottage cheese in middle. Top with mango slices. Sprinkle with 1 Tbsp. granola and drizzle dressing over sundae. Garnish with fresh dendrodium orch...

Preheat oven to 350° F. Place the peaches in the bottom of a 9 X 9-inch baking dish. Sprinkle with the lemon juice and ½ tablespoon of cinnamon. In a mixing bowl, combine the butter, the rest of th...

Using a beater attachment on a hand mixer beat butter until soft and fluffy. Slowly add almond paste until thoroughly mixed, and then add sugar. After sugar is thoroughly incorporated add beaten ...

Melt butter. Add sugar while stirring then add Cherry Juice and reduce heat by half. Add cherries and cook until soft. Add Lemon Zest and Lemon Juice to adjust acid.

Peel apples and coat in lemon juice and salt. Carve out eye sockets, nose and mouth. Place cloves for eyes and rice for teeth. Let dry in a warm spot for 2 weeks or dry out in lower rack of oven ...