Mango Tropical Smash

Written By Laura McIntosh

INGREDIENTS

  • 4oz oz White Rum

  • 3/4oz Mint Simple Syrup

  • 1/2 Cup Mango

  • 1/4 Cup Papaya

  • 1/2 Cup Coconut water

  • 1oz Honey

  • 1/2 Cup Lime Juice

  • 6-8 Mint Leaves

  • Spiced Rum float on top

METHOD

  1. In a blender add rum, simple syrup, mango, papaya, coconut water, honey, lime juice and mint leaves with ice.

  2. Blend until smooth.

  3. Pour into desired glass, top with rum and garnish with fresh mint leaves.

Photography by: Lucianna McIntosh

Laura McIntosh
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