Blood Orange Mezcal

Written By Laura McIntosh

INGREDIENTS:

  • 1.5oz Mezcal, can sub for tequila

  • 3/4oz Lime Juice

  • 3/4oz Blood Orange Juice

  • 1/2oz Monk fruit Simple Syrup

  • Traeger Smoked Blood Orange

  • *Optional* 1/2oz Ancho Reyes Chile Liquor

  • Topochico


    METHOD:

  • In a shaker add mezcal, citrus, simple syrup, Chile liquor and muddle Traeger smoked blood Orange.

  • Add ice and shake.

  • Strain into a glass and top with Topo Chico until desired.

  • Garnish with a Traeger smoked blood Orange.

Laura McIntosh
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